Ingredients for 4 people:
- 200g cannellini beans
- 50g celery
- 20 cherry tomatoes
- extra virgin olive oil
- salt to taste
- pepper to taste
Cut the celery and cherry tomatoes into cubes.
Season all the ingredients with extra virgin olive oil, salt and pepper.
Lay the cannellini salad on a plate with 8 slices of Salame Brianza in bindonetto format.
Wine pairing: Chianti Classico DOCG
Grapes: Sangiovese and Canaiolo
Colour: deep ruby red, tending to garnet with aging
Aroma: deep and ethereal of violets
Flavour: full and dry, slightly tannic taste which becomes soft and velvety