Ingredients for 4 people:

• 120g carrots
• 200g potatoes
• 200g peeled peas
• 120g green beans
• 240g mayonnaise

Preparation:

Clean the vegetables and cut into cubes.
Boil the various types of vegetables separately in a saucepan, drain and allow to cool.
Season with the mayonnaise.
Arrange the Russian salad on a plate with 5 slices of Salame Brianza in the filzetta format.

Wine Pairing: Prosecco DOCG

Provenance: Veneto

Grapes: Prosecco

Colour: creamy white sparkling wine

Aroma: fruity with apple, pear and plum

Flavour: clean and fresh. The effervescence sharpens the fresh sensation. Creamy and soft