Ingredients for 4 people:
- 120g carrots
- 200g potatoes
- 200g peeled peas
- 120g green beans
- 240g mayonnaise
Clean the vegetables and cut into cubes.
Boil the various types of vegetables separately in a saucepan, drain and allow to cool.
Season with the mayonnaise.
Arrange the Russian salad on a plate with 5 slices of Salame Brianza in the filzetta format.
Wine Pairing: Prosecco DOCG
Colour: creamy white sparkling wine
Aroma: fruity with apple, pear and plum
Flavour: clean and fresh. The effervescence sharpens the fresh sensation. Creamy and soft