Ingredients for 4 people:

• 100g courgette
• 100g celery
• 100g carrots
• 100g green beans
• 100g onions
• 100g peppers
• 40g sugar
• 2 dl vinegar
• 30g extra virgin olive oil
• 5g salt

Preparation:

Cut all the previously cleaned vegetables into small pieces.
In a saucepan bring the vinegar to the boil with the oil, salt and sugar then add the vegetables and boil for 10 minutes, stirring occasionally then allow to cool.
Arrange the mixed vegetables on a plate with 4 slices of Salame Brianza in filzetta format.

Wine Pairing: Montepulciano D’abruzzo Cerasuolo DOC

Provenance: Abruzzo

Grapes: Montepulciano D’abruzzo

Colour: cherry red

Aroma: aromatic with notes of wild berries

Flavour: dry but pleasantly soft, with good structure