Ingredients for 4 people:

• 3 eggs
• 6 crushed mint leaves
• 1 tablespoon of grated Grana cheese
• 1 tablespoon of extra virgin olive oil
• salt to taste

Preparation:

Beat the eggs, add the Grana cheese, mint and salt and make a large, thin omelette with extra virgin olive oil.
Allow to cool.
Arrange the omelette on a plate with 7 slices of Salame Brianza in the bindonetto format.

Wine Pairing: Garda Chiaretto Classico DOC

Provenance: Lombardy

Grapes: Groppello gentile, Marzemino, Sangiovese, Barbera

Colour: pale pink recalling the homonymous flower

Aroma: elegant, intense, with floral notes

Flavour: dry and savoury, with almond aftertaste