Ingredients for 4 people:
- 3 eggs
- 6 crushed mint leaves
- 1 tablespoon of grated Grana cheese
- 1 tablespoon of extra virgin olive oil
- salt to taste
Beat the eggs, add the Grana cheese, mint and salt and make a large, thin omelette with extra virgin olive oil.
Allow to cool.
Arrange the omelette on a plate with 7 slices of Salame Brianza in the bindonetto format.
Wine Pairing: Garda Chiaretto Classico DOC
Grapes: Groppello gentile, Marzemino, Sangiovese, Barbera
Colour: pale pink recalling the homonymous flower
Aroma: elegant, intense, with floral notes
Flavour: dry and savoury, with almond aftertaste
OUR RECIPES: COLD OMELETTE WITH MINT, GRANA CHEESE AND SALAME BRIANZA