Ingredients for 4 people:
- 200g tuna
- juice of half a lemon
- 1 anchovy
- 40g butter
Blend all ingredients to form a soft mixture.
Arrange the pate on a plate garnished with parsley or chives accompanied by 5 slices of Salame Brianza in filzetta format.
Wine pairing: Valpolicella Classico Superiore DOC
Grapes: Corvina, Rondinella and Molinara
Colour: deep garnet red
Aroma: red fruits and jam
Flavour: dry, full and full-bodied
OUR RECIPES: TUNA AND SALAME BRIANZA PATE