salami ricette


Ingredients for 4 people:

  • 24 asparagus tips
  • 20g black truffle
  • 2 tablespoons of extra virgin olive oil
  • salt

 

Preparation:

Cook the asparagus tips in lightly salted water, drain then cool in water and ice for a few minutes.
Arrange the asparagus, black truffle and a drizzle of extra virgin olive oil on a plate with 4 slices of
Salame Brianza

 

Wine Pairing: Greco Di Tufo DOC

Provenance: Campania

Grapes: Greco di tufo

Colour: deep and golden

Aroma: ample and fruity with apricot and citrus

Flavour: rich, full and full-bodied, supported by good acidity. Very persistent

OUR RECIPES: ASPARAGUS WITH BLACK TRUFFLE AND SALAME BRIANZA

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